Winter Garlic Collection
Our specially selected late season garlic varieties, can be stored 9 months or longer which means high quality fresh garlic throughout winter and into spring. Each bag contains 4 bulbs of each variety.
French Messidrome: French Heirloom variety. Great for slow food cooking throughout winter. Stores until August/September.
Dunganski: Perfect for roasting, with a sweet, gorgeous taste. Stores until September.
Spanish Roja: Long storing garlic with the rich, sweet depth of flavour. Stores until November/December.
Garlic produced on our property in Central Victoria. Grown with love, chemical free, hand harvested and cleaned/trimmed for your convenience. Every bag filled with a mixture of bulb sizes. Store in a cool, dry, well ventilated area.
Pick Up available at Bee Sustainable - 500 Lygon Street, East Brunswick VIC 3057 or our farm on weekends at Elphinstone VIC 3448 (by appointment).
Delivery charge is $10.00 via Australia Post.
*Due to state quarantine precautions, we cannot send Garlic to Tasmania, South Australia or Western Australia..